![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_-zYPK3KaDHDiY9tWXyMJGqvB3ESGcNowLuXXChtiL9baG7OFS6OanfkIs-yRhvMqfic4ihlIqb1N8VU19AJcm0Zd2LcEAQLtI36YnVUqTaU0Vbo9uFT5Yd7dO-WZFGtAI2barYmnoy0/s1600/0.jpg)
晚餐時間,我們就來到了位於LCX的THE JOOMAK吃一頓新派韓國菜。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCUietqyfY-_PmZEBRkD2DhtpqSDcqajI8k3pU6JJrApjaupTEzuZO-mEqM_36ph7lU5YWQgvVNuslNRDeKWnwZD5geb3oxdLL5UTQkfuA60Y-GRqgGBO1JtZqq2HDYJV4TIZza4WcHX8/s1600/1.jpg)
餐廳裝潢新潮時尚,適合喜好韓式食物的潮人。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKSF-II-RBDiBhP73s_aO3Un5pWdNWzTkd2xX1lQWpHEhFD5Yqo3p0o43MJ1mi4UE_mP_o40xDedXyWfWcFu2xsVIJ86zU4t9NkVdoS9EDpySxy5XnS8Lfn3JrH9axMffQNwaxd8vKLzE/s1600/2.jpg)
最裡面的座位還可看到漂亮的維多利亞港海景,讚!
可惜的是這晚一直下著雨,不然景色定必更漂亮。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZUiPRfA_mG__hdWg40Zsite8D1lmhapuBxN2YlFD1ZSMmK8pT7B0RNfnpO_HbwqmeSHqYbZ22LARFgI08QPhl1U8-WQ0K-ofRsEpEfJWNQNAJ6QDUBqYaBLx3hF2kV8V456AMfQoDKa8/s1600/4.jpg)
打開木餐牌,食物選擇不少,韓式炸雞、年糕、煎餅、飯卷、烤肉、炒飯及鍋類等,一應俱全。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM0K8T3KzieDInFb7PzyQNBJL9nLhq26xOvV9ezfcGcH90PMhHbOyMU3krP5YSZ9SITYILE2oIXumv1uGCGDGaNHmu2xuuGsM3WsOUHqrB-EPOV-HDVfsWrRno0uhRNEjyvCGZ2Lpb5us/s1600/5.jpg)
Strawberry Shortcake $78
由Strawberry, Amaretto, Vanilla, Soju製成的Strawberry Shortcake,粉紅色的滿漂亮,入口
充滿士多啤梨及杏仁香味,酒精不重,有點像士多啤梨奶昔。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFAY_SGQHX0zZv8D_SpYn5US-My5hm8kW0LJ1Ex-j8KHT_cwLs8eBRhAtuutsR8S6TqOzh3lRR0Q4u3k5iRqY_1s39h_GxbSYDGdkifD5-PdvyrVVSYq9ElpCgm9Ituvs6Pc6qsWilAhA/s1600/6.jpg)
Blue Sky $62
另一杯是以Mikis, Blue curacao調製成的Blue Sky,藍色的mocktail,味道不太甜,倒是夠冰凍清新。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrEL0UxihrJMBWoQm2-_5gChTv_06A5BOfqTS5Ph1jCLuTYGMuSjiwTcD1ry-ZKVHXrnGGk1eD99lRvGbmxVkCFkbTam2JnlB4JFRBVebn761PjRD2W84KmLHwCUwddR36JJE2KN56vQI/s1600/7.jpg)
日式燒醬炸雞 $118
粉漿鬆脆可口,雞肉夠嫩滑 juicy,加上無骨吃來相當方便,入口是略帶香甜的燒醬味道,不錯!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_f8fL3fElF5ZWG0g7tkrW-sF_o5xMFdPsFD0kgr29rlqLrJ6M3x3D7eyvP4-OwAaY9JBkjg6n19XRCWALrXDoms9dYS26U9fPq7ZyuB6bRub4mPbjbTIf63m7JzrlqvhVyiPUaIDsHlY/s1600/8.jpg)
韓式烤辣豬肉 $148
豬肉切得夠薄,肉質香嫩,吃來不油不膩,以生菜包裹著韓式烤辣豬肉同吃,或是伴以白飯同吃,吃來同樣滋味!只是豬肉醃料不太辣,加上韓式辣醬同吃,更為惹味!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDj-OL0UYaFiuYLE2fg8CBMs1BsMkfLF6Dj6KEzML46abWXxtbQH0vjDqvz7iroljZ2esHcxS-EXKxc1mhOeKGQZjpgna-XcH3iip3QeMzCSf0I8LOeAhVRvx_1N-O1hQBGVpTEd1HtIQ/s1600/9.jpg)
燒牛肉卷 $98
賣相不俗的燒牛肉卷餡料除了牛肉還有多款材料,好不豐富,飯卷包得結實,吃來略為乾身了一點,若多加一點醬汁,想必更為美味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFScNGgDZ9b3sMdkiFz7Z82hFvgaRaOyFEJTSr9pE71NIezOaYGl4FYlQdxdG9a6E9xy8WzRZ0pD1_aOu3zitUtTdqmPDcOQwKBIEESvJXDYNJD_pj9WMedBgwNgxkpOOQ70PCV8aZDgs/s1600/10.jpg)
麻藥燒粟米 $78
一上檯就傳來陣陣的燒粟米香味,特別在於粟米上面灑滿的芝士粉,入口除了有香甜的粟米味道,還加上芝士的香味,讚!
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餐廳:THE JOOMAK
地址:尖沙咀廣東道17號海港城海運大廈3樓LCX 34號舖
地址:尖沙咀廣東道17號海港城海運大廈3樓LCX 34號舖
電話:2111 0851
菜式:韓國菜 / 居酒屋
消費:$660
味道:★★★★
環境:★★★★
服務:★★★★
( 5★為滿分,☆為半分﹒)
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